GUAR GUM
DEPOLYMERIZED
GGP – UVISCO – 1000 / 3000
Uvisco – 1000 / 3000 products are a range of stabilizers with different viscosities manufactured by controlled thermo-mechanical depolymerization of galactomannan, extracted from the endosperm of Guar Seed (Cyamopsis tetragonoloba). The products are neutral in taste having different viscosity range in 1% solution at 25OC measured on Brookfield RVF at 20 RPM.
These products are used in various specialized food applications as soluble dietary fiber (Low Calorie Fiber) along with other polysaccharides / protein supplements. Because of low molecular weight, in comparison to the native guar gum, Uvisco – 1000 / 3000 Products are fast hydrating and afford problem free operations in the processing of food products
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PARAMETERS |
GGP UVISCO -1000 |
GGP UVISCO 3000 |
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Appearance |
Creamish White |
Creamish White |
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Composition |
Depolymerized Guar Gum |
Depolymerized Guar Gum |
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Particle Size |
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RO 120 Mesh PT 200 Mesh |
- Max. 80% |
Max. 2% Max. 40% |
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Viscosity |
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Cold Viscosity (in CPS) 2 Hrs 24 Hrs Hot Viscosity (in CPS) 2 Hrs |
NLT 2 Hrs.
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NLT 2 Hrs.
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Analytical Indications |
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Gum Content Moisture Content Ash content Protein content Fat Content pH (1% solution) Heavy Metals(as Pb) Arsenic |
Min. 80% Max. 12%
Max. 5% Max. 0.5% 5.0 – 6.0
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Min. 80% Max. 12%
Max. 4.5% Max. 0.5% 5.0 – 6.0
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Microbiological Standard |
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Total Plate Count (cfu/gm) Yeast (cfu/gm) Moulds (cfu/gm) E.Coli Salmonella |
Max. 3000
Max. 300 Absent Absent |
Max. 3000
Max. 300 Absent Absent |
Application Salad Dressing, Tamato Ketchup, Soups, Fruit Sauces, Gravy, Cottage Cheese, Instant Drinks, Milk Products, etc.
Intraction Uvisco – 1000 / 3000 products can be used for synergistic interaction with Xanthan Gum
Customization Product customization is a part of our production process and we can meet the requirement of an individual customer to deliver
the product in accordance with their technical specification in the above range.